Become Rental Chef
Rent a Chef
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Professional Chefs
Benefit from chefs who have experience in different luxury restaurants and hotels in Europe and Turkey. Of course, our chefs work according to your specifications and actively support you and your kitchen crew. We also support private individuals and companies with professional chefs.
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Management
Book our management, one or more of our chefs for events – trade fairs – bottlenecks – barbecues – catering – cases of illness – private events – conference and banquet business. On public holidays and other seasonal staff shortages. Support for a new opening, a pre-opening, kitchen optimization, product development – development of new meals in gastronomy and industry.
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Advantages
YOUR ADVANTAGES WITH THE CULINARIA RENTAL CHEF AGENCY ARE: Flexibility and cost efficiency – precise personnel planning – no employer risk with the personnel – exact calculation –
You only pay for the hours actually worked for your rental cooks. You reduce your fixed costs. You have no ancillary wage costs, no continued payment of wages in the event of illness or vacation. You save time and money when recruiting staff. Long-term planning possible through timely booking.
Our Chefs
Uwe Halliger
Uwe Halliger, a top chef with international experience in the kitchen and in the management of companies, is available to you as a management consultant / concept developer and also as a chef in a management position, for special EVENTS, private bookings or cooking courses on request.
The specialist knowledge results from first-class training in the Hotel Rombergpark Dortmund - further training - studies at the hotel management school in Berlin or international houses such as e.g. B. - 4-star luxury hotel Ambassador, Berlin - 5-star luxury hotel Kempinski, Berlin - excl. "Funkturm" restaurant, Berlin - Berlin State Opera - Berlin press balls - Bellevue Palace Berlin - State receptions - Head chef & developer of frozen foods from Südmilch, Berlin - Development of GOURMET innovations at the INTERCOOL trade fair - Management of our own exclusive restaurant "Landhaus Großes Meer" - Concept development, planning, furnishing and creation of several restaurants/hotels, bistros etc. - Working as a management consultant in Russia, China, Vietnam, among others - Participating in kitchen battles, among others in Hamburg - member of the jury Johann Lafer - head of various cooking courses in the Kochhaus HH-Eppendorf - cooking events u. a. Awarded the Golden Camera in HH CCH – Music Festival Schleswig Holstein, Gourmet Festival Schleswig Holstein. Special guests, whose physical well-being was taken care of by Uwe Halliger, included Foreign Minister Kissinger USA, Minister of Construction Ravens, Boxidol Bubi Scholz, Heinz Drache (main actor Edgar Walle's films), Dutch Consul Michilsen, OTTO Waalkes, Henry Nannen, TV chef Alexander Herrmann, Christian Rach. Cooperation with one of the TOP US chefs Ernest Hall in his kitchen television studio 2016, new developments of recipes for a large company (supermarket chain) in the USA, EXPORT of selected foods / specialties from Europe.
Our Chef
Portfolio of our cooks and service staff
References
Contact